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Culinary Specialist

2 months ago

Notre Dame IN USA, United States Sodexo Full time
About the Role

We are seeking a skilled Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Read and interpret recipes and product instructions to ensure accurate preparation of dishes.
  • Estimate food requirements to minimize waste and optimize inventory.
  • Operate a range of kitchen equipment, including utensils, to prepare and cook food.
  • Assist in the preparation of hot and cold foods, and ensure proper storage and handling procedures are followed.
Requirements
  • Strong culinary skills and knowledge of food preparation and cooking techniques.
  • Ability to work in a fast-paced kitchen environment and meet deadlines.
  • Excellent attention to detail and ability to maintain high standards of quality and safety.