Executive Culinary Leader

7 days ago


MagstattleBas, Grand Est, United States Butterfish Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Butterfish. As a key member of our culinary team, you will be responsible for leading a team of 20+ staff members and ensuring the smooth operation of our kitchen.

Key Responsibilities
  • Oversee the opening and closing of the kitchen, ensuring seamless transitions and efficient service.
  • Lead a team of culinary professionals, providing guidance and support to ensure exceptional food quality and presentation.
  • Collaborate with our culinary team to develop and implement new menu concepts and recipes.
  • Ensure compliance with all food safety policies and regulations.
  • Communicate effectively with all back-of-house staff to ensure seamless service.
Requirements
  • Previous experience in a back-of-house role, preferably in a senior capacity.
  • Proven track record of success in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work effectively in a team environment.
What We Offer
  • A competitive salary based on experience.
  • A comprehensive benefits package, including paid vacation and holidays.
  • Quarterly bonuses for outstanding performance.


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