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Executive Chef, Culinary Operations Manager

2 months ago

MagstattleBas, Grand Est, United States Marcus Corporation Full time

**Job Summary**

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marcus Corporation. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our culinary operations.

Key Responsibilities:

  • Develop and implement effective kitchen management systems to ensure efficient food preparation and service.
  • Lead and motivate a team of culinary staff to achieve exceptional results in food quality, presentation, and customer satisfaction.
  • Collaborate with our culinary team to design and implement new menu items and promotions that meet the evolving tastes and preferences of our customers.
  • Ensure compliance with all food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
  • Manage kitchen inventory, including ordering and receiving supplies, to maintain optimal levels and minimize waste.
  • Develop and maintain relationships with local food suppliers to ensure the highest quality ingredients and competitive pricing.
  • Monitor and control kitchen expenses, including labor, inventory, and utilities, to achieve budgetary targets.
  • Stay up-to-date with industry trends, best practices, and new technologies to continuously improve our culinary operations and stay ahead of the competition.

Requirements:

  • Minimum of 2 years of experience in a senior culinary role, preferably in a similar size operation.
  • Proven track record of success in kitchen management, including experience with menu planning, inventory control, and staff supervision.
  • Strong knowledge of food safety and sanitation regulations, including HACCP and allergen control.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary staff.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.
  • High school diploma or equivalent required; culinary degree or certification preferred.