Culinary Director

7 days ago


MagstattleBas, Grand Est, United States CoralTree Hospitality Full time
About the Role

CoralTree Hospitality is seeking a visionary leader to oversee the culinary research and development process. As our Culinary Director, you will be responsible for devising innovative product offerings for various venues, including main dining rooms, buffets, and room service.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead a team of culinary professionals to create and execute menu offerings, promotions, and events
  • Collaborate with cross-functional teams to ensure seamless execution of culinary initiatives
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge
Requirements
  • Proven experience in culinary leadership, preferably in a hospitality setting
  • Strong business acumen and ability to drive revenue growth
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

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