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Executive Culinary Director

2 months ago

MagstattleBas, Grand Est, United States Butterfish Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Butterfish. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Manage the opening and closing of the kitchen, ensuring seamless operations and maintaining a clean and safe environment.
  • Lead a team of 20+ employees, providing guidance, support, and coaching to ensure their success.
  • Develop and implement menus, daily specials, and pricing strategies to drive sales and revenue growth.
  • Collaborate with the management team to budget for labor, manage inventory, and control costs.
  • Communicate effectively with employees, management, and guests to ensure a positive dining experience.
  • Stay up-to-date with food safety policies and regulations, ensuring compliance and maintaining a high level of food quality.
Requirements
  • Previous chef experience, preferably in a high-volume kitchen environment.
What We Offer
  • A competitive salary based on experience.
  • Paid holidays and vacation time.
  • Quarterly bonuses.