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Executive Chef Assistant

2 months ago

SaintAubinsurGaillon, Normandie, United States Carolina Brewery Full time

**About the Role**

We are seeking a highly skilled and experienced Sous Chef to join our team at Carolina Brewery. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and service.

**Key Responsibilities**

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

**Requirements**

  • 2-5 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

**What We Offer**

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Insurance
  • Career growth with a growing company
  • We promote from within