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Executive Culinary Leader

2 months ago

US San Francisco CA USA Four Seasons Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.

Key Responsibilities
  • Lead the Culinary Team: Collaborate with the Executive Chef to develop new menu items and specials that showcase our culinary expertise.
  • Oversee Food Preparation: Ensure that all dishes meet our high standards of quality and presentation.
  • Train and Mentor: Provide guidance and support to kitchen staff on proper cooking techniques and safety procedures.
  • Maintain Inventory: Order supplies as needed to ensure that our kitchen is well-stocked and efficient.
  • Ensure Kitchen Cleanliness: Maintain a clean and safe kitchen environment that adheres to health and safety regulations.
Requirements
  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.