Executive Culinary Leader
1 week ago
About the role: Executive Culinary Leader at Talent Source
As a seasoned Chef, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution.
Key responsibilities and requirements:
- Develop and execute innovative menus that reflect the culinary vision of the restaurant.
- Plan and oversee food purchasing, inventory management, and cost control.
- Lead and mentor kitchen staff, ensuring consistent quality and adherence to standards.
- Demonstrate advanced culinary techniques and maintain high standards of food preparation.
- Implement and enforce food safety protocols and cleanliness standards.
- Collaborate with management to drive revenue and enhance the dining experience.
- Stay current with industry trends and culinary innovations.
- Represent the restaurant at culinary events and media appearances.
Requirements:
- Proven experience as a Chef or Executive Chef in a high-volume restaurant.
- Culinary degree or equivalent certification.
- Strong leadership and management skills.
- Creativity and innovation in menu development.
- Ability to work under pressure in a fast-paced environment.
- Flexible schedule, including evenings, weekends, and holidays.
- Proficiency in menu planning and inventory management software.
- Passion for food, hospitality, and delivering exceptional dining experiences.
If you are a talented and experienced Chef looking to lead a dynamic culinary team, we encourage you to apply for the Executive Culinary Leader position at Talent Source.
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