Executive Culinary Manager

Overview:At Mastro's Steakhouse, we're seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities:• Assist the...

We are seeking a highly skilled Executive Director of Culinary Operations to lead our team at One Haus Recruiting. The ideal candidate will have a proven track record of success in managing high-end restaurants, with a strong focus on culinary excellence and exceptional customer service.The Executive Director of Culinary Operations will be responsible...

Job OverviewSagebrook Senior Living at San Francisco is seeking a highly skilled Sous Chef to oversee the culinary operations of our community. As a key member of our team, you will be responsible for providing supervision to the dietary/kitchen team and supporting the Executive Chef in maintaining the highest standards of food quality and safety.Key...

Culinary Excellence at Evans HotelsThe Lodge at Torrey Pines is seeking a highly skilled Sous Chef to oversee all culinary operations in the hotel. As a key member of our team, you will be responsible for managing and directing the kitchen's employees to ensure a product of high quality and value is consistently achieved.Key ResponsibilitiesCoordinate all...

About the role: Executive Culinary Leader at Talent SourceAs a seasoned Chef, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution.Key responsibilities and requirements:Develop and execute innovative menus that reflect the culinary vision of the restaurant.Plan and oversee...

About the Chef Position at Talent SourceAs a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences through innovative menu creations and impeccable execution.**Key Responsibilities:*** Develop and execute innovative menus that reflect the culinary vision of the restaurant.* Plan and oversee food purchasing,...

Job DescriptionJob Description Compass Corporate Salary: $92,000.00Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are...

The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

Job DescriptionLoveBoat Sushi is seeking a highly skilled and experienced Chef to lead our kitchen operations. In this role, you will work closely with our Executive Chef to create innovative menus and prepare delicious meals for our customers. The ideal candidate is a strong leader with excellent management and culinary skills.ResponsibilitiesDevelop and...

Kiln is a pioneering culinary establishment that embodies the essence of fine dining. We are seeking a highly skilled and dedicated individual to join our team as a Chef de Partie.We are committed to excellence in the preparation and execution of service, and we are looking for someone who shares our passion for quality and attention to detail.Our benefits...

Job Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...

Job Opportunity:Our client, a renowned high-end restaurant, is seeking a skilled Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen. This role offers the chance to work with premium ingredients and hone culinary skills at the highest level.Key Responsibilities: Proven experience in a similar role in a high-end, high-volume...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our culinary team at LoveBoat Sushi. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing high-quality dishes, and ensuring exceptional customer satisfaction.Key ResponsibilitiesDevelop and implement new menu concepts to drive sales and...

About the RoleBon Appetit is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing culinary programs that meet the highest standards of quality and excellence.Key Responsibilities:Lead and cook by example, providing guidance and training to all...

The Lodge at Torrey Pines, a AAA Five Diamond rated resort, is seeking a seasoned Culinary Operations Manager to oversee its culinary operations. This is a fantastic opportunity to join a family-owned and operated business that prioritizes employee well-being and community involvement.As a Culinary Operations Manager, you will be responsible for managing and...

Job SummaryRowe Solutions, Inc. is seeking a highly skilled Executive Chef/Kitchen Manager to lead our culinary operations in San Diego, CA. As a key member of our team, you will be responsible for overseeing food preparation, cooking, and ensuring exceptional food quality.Key ResponsibilitiesManage culinary operations, including food preparation, cooking,...

Job Title: Executive ChefAccorHotel is seeking an experienced Executive Chef to lead our culinary team in San Francisco. As a key member of our management team, you will be responsible for overseeing the Food and Beverage Operations, ensuring exceptional guest experiences, and driving business growth.Key Responsibilities:Lead and manage a team of culinary...

7 Adams is a new restaurant in the Fillmore, seeking a skilled Chef de Partie to join our team. As a key member of our kitchen staff, you will work under the guidance of Chef David Fisher to maintain high standards and achieve our culinary goals.Our restaurant was founded by Chef David and Serena Fisher, former chefs of Marlena, which earned a Michelin star....

Job Summary:7 Adams is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing the line, expediting, butchery, pasta production, ordering and receiving, communication, R&D, staff oversight, inventory management, and other tasks delegated by our chef.Key...

We are seeking a highly skilled and experienced Sous Chef to collaborate with our culinary team at Hutchinson Consulting in the SF Bay Area.As a key member of our team, you will work closely with the Executive Chef to deliver exceptional culinary experiences.Key responsibilities include:Leading kitchen operations to ensure seamless service deliveryDeveloping...