Executive Chef/Kitchen Director

7 days ago


Albany, New York, United States Crimson Enterprises Full time

We are seeking a highly skilled and experienced Executive Chef/Kitchen Director to join our team at Crimson Enterprises.

About the Role:

The successful candidate will be responsible for leading and motivating our culinary team, ensuring smooth operations in the kitchen, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Develop and implement menus that meet the needs of our customers and align with our company's culinary vision
  • Manage kitchen staff, including recruitment, training, and performance evaluation
  • Oversee food purchasing, inventory management, and cost control
  • Ensure compliance with health and safety regulations, including HACCP standards
  • Collaborate with other departments to ensure seamless service delivery

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

Requirements:

  • Proven experience as a senior chef or kitchen manager in a similar industry
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and quality control procedures

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