Executive Chef

22 hours ago


Albany, New York, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchens.

Key Responsibilities
  • Food Preparation and Presentation: Supervise and coordinate the preparation and presentation of food in accordance with established recipes and production guidelines.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Quality Control: Ensure that all food prepared and presented meets the highest standards of quality, taste, and presentation.
  • Inventory Management: Manage inventory levels and ordering of ingredients and supplies to ensure that the kitchen is well-stocked and prepared for peak periods.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation regulations and guidelines.
  • Customer Service: Provide exceptional customer service to our clients and guests, ensuring that their needs are met and exceeded.
Requirements
  • Experience: 2+ years of experience in a similar role, preferably in a high-volume food service environment.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.
What We Offer

Aramark offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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