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Executive Chef

2 months ago

Albany, New York, United States Chartwells K12 Full time
Job Summary

Chartwells K12 is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to students. As a key member of our management team, you will be responsible for directing and coordinating the activities of cooks and other food service associates to ensure exceptional customer service and food quality.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Direct, coordinate, and evaluate the activities of cooks and other food service associates to ensure efficient food production and exceptional customer service.
  • Food Quality and Safety: Ensure all food handling, sanitation, and customer service standards are met to maintain a safe and healthy food environment.
  • Menu Planning and Recipe Development: Collaborate with the culinary team to select and develop recipes and menus that meet the dietary needs and preferences of our students.
  • Inventory Management: Track food use, waste, and consumption to requisition or purchase product as needed.
  • Sanitation and Maintenance: Maintain the cleanliness and organization of the kitchen, including equipment, supplies, and utensils.
Requirements
  • Previous Culinary Experience: Proven experience in a similar role, preferably in a school or institutional food service setting.
  • Culinary Education: A degree in culinary arts or a related field is preferred.
  • Leadership Skills: Strong leadership and communication skills to motivate and direct a team of cooks and food service associates.
Benefits

As a valued member of our team, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as a retirement plan and opportunities for professional growth and development.