Head Chef and Kitchen Operations Manager

Apex Entertainment is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive exceptional service to our guests. As the head of our kitchen operations, you will be responsible for managing and directing the daily activities of our kitchen staff, ensuring that our food quality, presentation, and consistency meet the highest...

Job OverviewWe are looking for a dedicated Line Cook/Sous Chef to become a vital part of our culinary team at Martels Restaurant. This role involves utilizing top-notch ingredients to craft exceptional dishes for our clientele. The perfect candidate will possess experience, creativity, and a strong commitment to delivering an outstanding dining...

Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our kitchen team at Chili's. As a Prep Cook, you will play a critical role in ensuring the smooth operation of our kitchen, preparing ingredients, and supporting our chefs in delivering exceptional meals to our guests.Key ResponsibilitiesSet up and sanitize workstations to maintain a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchens.Key ResponsibilitiesFood Preparation and Presentation: Supervise and coordinate the preparation and presentation of food in...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

OverviewThe SOUS CHEF is responsible for managing the stewarding operation and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment....

Join Our Team as a Culinary Operations ManagerDinosaur Bar-B-Que, renowned for its exceptional Bar-B-Que since 1983, is seeking a dedicated Culinary Operations Manager to enhance our Troy location. Our journey began with a mobile concession unit and has flourished into six vibrant restaurants across New York State, serving mouthwatering Bar-B-Que that has...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at JO Restaurant Group. As a key member of our culinary team, you will be responsible for the preparation and execution of menu items, ensuring exceptional quality and presentation.Key ResponsibilitiesMenu Preparation and Execution: Develop and implement menu items,...

We are seeking a highly skilled Sous Chef to join our Culinary Team at The Hunter Group Associates. As a key member of our team, you will be responsible for assisting our Executive Chef in the preparation and presentation of our all-scratch cuisine.Key Responsibilities:Assist in the planning and execution of menu development and implementationSupervise and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Director to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

Job SummaryWe are seeking a highly skilled and experienced Regional Executive Chef to join our team at Chartwells Higher Education. As a key member of our culinary leadership team, you will be responsible for planning, implementing, and supporting new food concepts and programs within a designated territory.Key Responsibilities:Orientate new chefs within...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at JO Restaurant Group. As a key member of our culinary team, you will be responsible for the preparation and execution of menu items, ensuring exceptional quality and presentation.Key ResponsibilitiesMenu Preparation and Execution: Develop and implement menu items,...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our food is of the highest quality and that our customers receive an exceptional dining experience.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryChartwells K12 is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to students. As a key member of our management team, you will be responsible for directing and coordinating the activities of cooks and other food service associates to ensure exceptional customer service and...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

Banquet Captain Job DescriptionJob Summary:We are seeking a highly organized and detail-oriented Banquet Captain to join our team at BBL Hospitality. The successful candidate will assist the Banquet Manager in overseeing banquet staff and coordinating banquet functions to ensure exceptional customer satisfaction.Key Responsibilities:Maintain organization of...

Job OverviewPosition SummaryThe Culinary Operations Supervisor is responsible for overseeing the daily functions of the kitchen. This role encompasses various tasks including financial management, staff scheduling, inventory oversight, and procurement of kitchen supplies. The supervisor plays a crucial role in training kitchen personnel and ensuring seamless...