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Executive Sous Chef

2 months ago

Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at JO Restaurant Group. As a key member of our culinary team, you will be responsible for the preparation and execution of menu items, ensuring exceptional quality and presentation.

Key Responsibilities
  • Menu Preparation and Execution: Develop and implement menu items, ensuring consistency and quality in all dishes.
  • Team Leadership: Supervise and mentor junior cooks, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Oversee the receipt and inspection of products, ensuring accurate inventory levels and minimizing waste.
  • Communication: Collaborate with the front-of-house team to ensure timely food delivery, display, and set-up for private events and daily service.
  • Quality Control: Maintain high standards of cleanliness, organization, and safety in the kitchen, adhering to health and safety regulations.
  • Problem-Solving: Think critically and resolve issues promptly, ensuring minimal disruption to kitchen operations.
  • Training and Development: Stay up-to-date with new techniques, ingredients, and menu trends, sharing knowledge with the team to drive innovation and excellence.
Requirements
  • Experience: Proven track record in a high-volume kitchen, with experience in menu development, team leadership, and inventory management.
  • Skills: Excellent culinary skills, strong leadership qualities, and effective communication skills.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Physical Demands: Ability to lift 50 pounds, work in a fast-paced environment, and maintain a high level of energy and focus throughout shifts.