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Executive Chef Assistant

2 months ago

Albany, New York, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Produce and execute catering events that exceed our clients' expectations
  • Roll out new culinary programs in conjunction with our marketing and culinary teams
Requirements
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, depending on formal degree or training
  • Catering experience is a plus
  • High volume, complex foodservice operations experience is highly desirable
  • Institutional and batch cooking experiences are helpful
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certification is highly desirable
Benefits
  • Medical, dental, vision, and life insurance/AD
  • Disability insurance
  • Retirement plan
  • Flexible time off
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
About Compass Group Careers

Compass Group Careers is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We feature socially responsible practices and exceptional guest experiences. Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. We are a member of Compass Group and have more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.