Assistant Chef

2 weeks ago


Ann Arbor, Michigan, United States Compass Group Careers Full time
Job Overview

Position Title: Sous Chef

Reports To: Executive Chef

Salary: $60,000-$68,000

Compensation Package: Comprehensive Benefits Included

Join Compass Group, a premier provider of dining and event catering services, renowned for our excellence in serving prestigious institutions and corporations.

Role Summary:

We are seeking a dedicated Sous Chef to enhance our culinary team. This role is pivotal in ensuring exceptional food quality and a remarkable dining experience. Reporting directly to the Executive Chef, the Sous Chef will utilize their operational expertise to manage daily tasks, including financial oversight, sanitation, and safety protocols.

Key Responsibilities:

  • Adhere to all culinary production standards and guidelines.
  • Inspire, train, and mentor kitchen staff.
  • Assist the Executive Chef in sourcing high-quality ingredients while adhering to sustainability practices.
  • Foster a culture of safety in food preparation and workplace environments.
  • Maintain open and honest communication with clients regarding culinary offerings.

Ideal Candidate Profile:

  • Degree in Culinary Arts or equivalent experience.
  • Minimum of 2 years in a supervisory kitchen role or relevant culinary experience.
  • Passion for exceptional food and hospitality.

At Compass Group, we value diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals.

Benefits Include:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Savings Plan
  • Paid Time Off and Holidays
  • Employee Assistance Programs
  • Flexible Spending Accounts

We look forward to welcoming a new member to our culinary team.



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