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Culinary Supervisor

2 months ago

Ann Arbor, Michigan, United States Compass Group Careers Full time
Job Overview

Compass Group is seeking dedicated individuals for the role of Sous Chef. This position is essential in ensuring the smooth operation of our culinary services.

Key Responsibilities
  • Food Preparation: Assist the Executive Chef in preparing and cooking meals according to established recipes and production standards.
  • Team Leadership: Supervise and coordinate the activities of kitchen staff, including training, scheduling, and performance evaluations.
  • Inventory Management: Monitor inventory levels and manage the ordering of supplies to ensure a well-stocked kitchen.
  • Food Safety: Adhere to all food safety and sanitation regulations to maintain a clean and safe working environment.
  • Customer Interaction: Engage with customers to address any concerns and ensure a positive dining experience.
  • Operational Efficiency: Maintain high standards of food presentation and portion control while ensuring timely service.
Qualifications

Ideal candidates will possess a background in culinary arts and have experience in food service operations. Strong leadership skills and the ability to work in a fast-paced environment are essential.

Benefits

Compass Group offers a comprehensive benefits package for both full-time and part-time associates, including:

  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Voluntary Benefits

Full-time positions also include additional benefits such as medical, dental, and vision coverage.

About Us

Compass Group is committed to diversity and inclusion, ensuring that all applicants are treated fairly based on their skills and experiences. We value the contributions of every team member and strive to create a supportive work environment.