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Executive Chef Assistant

2 months ago

Ann Arbor, Michigan, United States Savas Full time
Job Summary

The Executive Chef Assistant at Savas is responsible for ensuring the smooth operation of the kitchen. This involves setting up stations, preparing food, and coordinating with the Chef team to deliver high-quality dishes in a timely manner.

Key Responsibilities
  • Station Setup and Maintenance
    • Ensure all necessary supplies are stocked and organized.
    • Maintain a clean and organized workstation.
  • Food Preparation and Cooking
    • Prepare ingredients, cook menu items, and plate dishes with attention to detail.
    • Coordinate with the Chef team to ensure timely delivery of dishes.
  • Team Collaboration and Communication
    • Work closely with the Chef team to achieve kitchen goals.
    • Communicate effectively to ensure seamless kitchen operations.
  • Quality Control and Safety
    • Adhere to food safety protocols and procedures.
    • Maintain high standards of quality in food preparation and presentation.
Requirements
  • Attention to Detail
  • Strong Communication Skills
  • Ability to Work Under Pressure
  • Team-Oriented and Collaborative
  • Adaptability and Flexibility