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Executive Chef Assistant
2 months ago
Creative Dining Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for planning and directing food preparation, supervising staff, and ensuring the highest level of quality and service.
Key Responsibilities- Food Production and Planning: Develop and implement menus, manage food inventory, and ensure timely food production to meet customer demands.
- Staff Supervision and Training: Supervise and train culinary staff, providing guidance and support to ensure they meet the highest standards of quality and service.
- Administrative Duties: Manage administrative tasks, including scheduling, budgeting, and inventory management.
- Quality Control: Ensure that all food products meet the highest standards of quality, safety, and presentation.
- Education: High School diploma or equivalent required; Culinary Arts Degree preferred.
- Experience: 1-3 years of cooking experience; supervisory experience preferred.
- Certifications: ServSafe Certification; First Aid training.
Creative Dining Services is a leading provider of hospitality and facility management services. We partner with colleges, universities, Fortune 100 companies, and other organizations to deliver exceptional dining experiences. Our team is dedicated to providing innovative, high-quality services that exceed our customers' expectations.
