Executive Sous Chef

4 days ago


Key Biscayne, Florida, United States Rusty Pelican Full time
Executive Sous Chef Opportunity at Rusty Pelican

Rusty Pelican, a premier waterfront dining destination, is seeking a talented and experienced Executive Sous Chef to join our dynamic team. As a key member of our culinary leadership, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food production and presentation, and developing creative, seasonal menus that align with our culinary standards.

Key Responsibilities:
  • Assist the Executive Chef in leading daily kitchen operations and ensuring high-quality food production and presentation.
  • Develop and execute creative, seasonal menus that align with our culinary standards.
  • Manage kitchen staff, including hiring, training, scheduling, and performance management.
  • Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization.
  • Monitor food costs, labor expenses, and inventory levels to maximize profitability.
  • Collaborate with the Executive Chef and management team on special events, catering, and VIP services.
  • Maintain a positive and motivating kitchen environment that fosters teamwork and growth.
Qualifications:
  • Minimum 5 years of experience in a high-volume, fine-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role.
  • Strong knowledge of contemporary culinary techniques and upscale menu development.
  • Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team.
  • Proven experience in managing food costs, labor control, and kitchen efficiency.
  • Culinary degree or relevant professional certification preferred.
  • Ability to thrive in a fast-paced, dynamic kitchen environment.
  • Detailed oriented with a strong emphasis on accuracy and time management.
  • Ability to interface with various levels of management.
  • Strong familiarity with OSHA and all local Department of Health Regulations.
  • PC literate with a working knowledge of general systems.
Benefits:
  • Industry leading compensation + bonus program.
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Variety of Supplemental Benefit Plans for life's unknowns.
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution).
  • Employer paid life Insurance throughout the length of employment.
  • Monthly Reward Dollars to use at various company locations.
  • Paid vacation starting at 2 weeks per year.
  • Paid/Floating holidays for 5 major holidays.
  • 24 hours paid Sick Time renewed yearly.
  • Education Assistance Program (EdAP) for hospitality related education growth.
  • Employee Assistance Program (EAP) to assist with work life balance.
  • Management Referral Program with a $4,000 payout for qualifying management positions.
  • $1,000 signing bonus after 90 days.

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