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Sous Chef

2 months ago

Longboat Key, Florida, United States Marriott Hotels & Resorts Full time
Position Overview

As a key member of our culinary team, the Sous Chef will play a vital role in delivering exceptional dining experiences at our prestigious establishment. This position requires a passion for culinary excellence and a commitment to maintaining the highest standards of food quality and presentation.

Responsibilities
  • Assist in the management of kitchen operations, ensuring efficiency and effectiveness in food preparation and service.
  • Collaborate with the Executive Chef to develop innovative menu offerings that reflect the luxury and sophistication of our brand.
  • Supervise kitchen staff, providing guidance and training to enhance their culinary skills and knowledge.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
Qualifications

The ideal candidate will possess a strong background in culinary arts, with previous experience in a high-end restaurant or hotel setting. A passion for food, creativity, and a commitment to excellence are essential for success in this role.

Join us in creating unforgettable dining experiences that reflect the luxury and elegance of our brand.