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Executive Culinary Leader

2 months ago

Key Biscayne, Florida, United States Specialty Restaurants Full time

Job Summary:

The Sous Chef is a key member of the Specialty Restaurants team, responsible for ensuring the highest standards of food quality and production. As a leader of the Back of House (BOH) team, you will be responsible for overseeing the culinary operations and supporting the Executive Chef in achieving the company's culinary vision.

Key Responsibilities:

  • Oversee food quality and production to ensure consistency and excellence
  • Lead and manage the BOH team to achieve high levels of productivity and efficiency
  • Support the Executive Chef in completing projects and initiatives
  • Assume temporary leadership of the kitchen as needed

Requirements:

  • Proven experience in a senior culinary leadership role
  • Excellent leadership and communication skills
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package