Sous Chef

20 hours ago


Key West, Florida, United States Southernmost Beach Resort Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at the Southernmost Beach Resort in Key West, Florida. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.

Key Responsibilities
  • Work closely with our Executive Chef to develop and implement menus that showcase the freshest ingredients and creative flavors.
  • Lead a team of cooks and kitchen staff to ensure seamless food production and service.
  • Monitor food costs and labor expenses to maintain profitability and efficiency.
  • Ensure compliance with health and safety regulations, as well as company standards for food quality and presentation.
  • Collaborate with other departments to provide exceptional guest experiences and drive revenue growth.
Requirements
  • At least 4 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong knowledge of food preparation techniques, kitchen operations, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply today


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