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Executive Chef

2 months ago

Key Largo, Florida, United States Ocean Reef Club Full time
Job Summary

Ocean Reef Club, a premier luxury private club, is seeking a highly skilled and experienced Executive Chef to lead our Italian cuisine team. As a key member of our culinary team, you will be responsible for creating and implementing innovative, authentic Italian menus and recipes that exceed our members' expectations.

Key Responsibilities
  • Develop and execute creative, well-executed Italian menus and recipes for our Italian flagship restaurant.
  • Plan and implement menus consistent with traditional Italian scratch cooking methods.
  • Coach, supervise, and assist sous chefs, culinarians, and steward associates in their daily work and assignments.
  • Attend pre-meal meetings and conduct service staff tastings with daily specials or menu changes.
  • Establish a high level of consistency in the preparation and presentation of all meals.
  • Collaborate with all staff members throughout the property to ensure seamless service.
  • Design and maintain adherence to all food inspection and food receiving standards.
  • Ensure that kitchen team members have all required equipment and supplies.
  • Maintain the excellent condition of all kitchen equipment with regular cleaning, inspection, and maintenance schedules.
  • Report any equipment irregularities or defects to the engineering department.
  • Implement recipe standards and training for consistent, well-executed cuisine.
  • Organize, supervise, and ensure safe, efficient, and sanitary production of all menu items.
  • Manage regular safety, sanitation, and general tours of all kitchen and storage areas to ensure safe and efficient production and storage in accordance with all club standards and health regulations.
  • Conduct daily kitchen meetings reviewing HR matters, safety, sanitation, business levels, and successes.
  • Observe and supervise that all kitchen and stewarding staff uniforms are worn properly while in the kitchen.
  • Forecast labor and food costs.
  • Create a weekly associate schedule based on business volume and budgeting guidelines, manage payroll.
  • Train, communicate, and support all policies, programs, and benefits from the ORC Associate Handbook.
Requirements
  • Minimum of 5 years prior experience as a Sous Chef and/or Executive Chef position in an acclaimed upscale Italian restaurant.
  • Exceptional creative abilities, menu planning, and execution.
  • Capable of standard email, MS Word, MS Excel, Outlook.
  • Minimum of 5 years knowledge and experience in managing multiple associates during different shifts.
  • Serve Safe Manager food sanitation certification, local certification with handling food.
  • Culinary Degree preferred, great experience and referrals are required.
  • Ability to obtain any government licenses or certificates.
Working Conditions

The Executive Chef will work in a fast-paced kitchen environment with temperatures above the norm, semi-tropical environment. The ideal candidate will have extensive knowledge of Italian cuisine, food products, recipes, making, preparations, and presentations.

The Executive Chef will be responsible for managing a large staff, training all members within the culinary operation, and accomplishing goals. The ideal candidate will have the ability to write, read, and speak English to comprehend and communicate job functions.

The Executive Chef will be required to lift and/or carry any cooking equipment or any utensils up to 50 lbs, or otherwise push goods weighting a maximum of 100 lbs. with a cart.