Line Cook Supervisor
2 months ago
Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards.
Key Responsibilities:
- Oversee the daily operations of your designated section, ensuring that all ingredients are prepped and ready for service.
- Maintain effective communication with Sous Chefs and the Chef de Cuisine to discuss menu items and confirm that all necessary inventory and equipment are available.
- Ensure that all dishes are prepared and presented according to the restaurant's standards.
About Us: For more information about 34 Restaurant and Bar, part of the Emeril group, please visit our website.
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