Line Cook Supervisor

2 months ago


New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards.

Key Responsibilities:

  • Oversee the daily operations of your designated section, ensuring that all ingredients are prepped and ready for service.
  • Maintain effective communication with Sous Chefs and the Chef de Cuisine to discuss menu items and confirm that all necessary inventory and equipment are available.
  • Ensure that all dishes are prepared and presented according to the restaurant's standards.

About Us: For more information about 34 Restaurant and Bar, part of the Emeril group, please visit our website.


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