Head Host

2 weeks ago


New Orleans, Louisiana, United States Restaurant Revolution Full time
Position Overview

The Maitre D plays a crucial role in managing the reservations and overseeing the host stand in our vibrant dining establishment.

Key Responsibilities
  • Operational Management: Ensure smooth organization and staffing on the dining floor each evening.
  • Seating Coordination: Strategically pace the seating arrangements throughout the night to enhance guest experience.
  • Team Leadership: Lead the host team in warmly welcoming and engaging with guests, setting the tone for their culinary adventure.
  • Private Dining Oversight: Act as the private dining coordinator, managing our exclusive dining program with attention to detail.

For more information about Restaurant Revolution, please visit our website.


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