Culinary Team Member at Ropeswing
1 week ago
The Culinary Team Member is essential in maintaining high standards of food preparation and presentation, ensuring adherence to established recipes and efficient service times. We seek a dedicated individual who can work flexible hours, including days, evenings, and weekends.
Compensation: $16.00 per hour
Benefits and Perks- Comprehensive Medical, Dental, and Vision Coverage for Full-Time Employees.
- 401k Matching for Full-Time and Part-Time Employees after two months of service (must be 21 years or older).
- Employer-Funded Short-Term and Long-Term Disability and Life Insurance.
- Employee Assistance Program and Bicycle Share Program.
- 50% Discount at Ropeswing Venues for Employees and one guest.
Further details regarding Benefits and Perks will be provided upon employment.
Key Responsibilities- Prepare a variety of food items according to specified recipes using diverse cooking techniques and equipment.
- Manage and maintain assigned food stations, ensuring the quality of dishes served. Inspect all food items before they leave the kitchen and request necessary supplies.
- Comply with company policies, cooking methods, portion sizes, and quality standards.
- Maintain cleanliness and sanitation of the work area, including all kitchen equipment and surfaces.
- Communicate effectively with the kitchen team regarding ticket times and promptly attend to guest orders with a positive demeanor.
- Properly store and rotate food products in accordance with local, state, and federal guidelines.
- Report any equipment or food quality issues to the Manager on Duty immediately.
- Contribute to food safety by practicing frequent hand-washing and adhering to safety protocols.
- Follow kitchen opening and closing procedures as outlined in checklists.
- 0 - 12 months of experience in a kitchen environment.
- Team-oriented mindset.
- Strong attention to detail and thoroughness.
- Effective time management skills.
- Able to thrive in a fast-paced setting.
- Capable of lifting and transporting heavy kitchen equipment.
- 1-2 years of formal culinary experience.
Ropeswing is committed to promoting wellness within the community and provides a smoke-free environment for all guests and employees.
*Ropeswing is an Equal Opportunity Employer, valuing diversity. All employment decisions are based on merit, qualifications, and business needs.*
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