Culinary Operations Manager

Job Title: Executive Chef**Job Summary:**The Executive Chef is a key member of the Gecko Hospitality team, responsible for overseeing the culinary operations of our hotel. This role requires a high level of expertise in food production, menu development, and kitchen management. The successful candidate will work closely with the Food and Beverage Director to...

Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, the successful candidate will be responsible for overseeing the culinary operations of our hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment.Key...

Job Summary:Aramark is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.Key Responsibilities:Cooking and Food Preparation: Prepare a wide range of menu items, including soups, salads, entrees,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Indigo Road Hospitality Group - IR Management, LLC.Key Responsibilities:Lead and manage our culinary team to deliver exceptional dining experiences for our guests.Develop and implement innovative menus that showcase our commitment to quality and...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development and...

Job Summary:The RopeSwing Group is seeking a highly skilled and experienced Executive Chef to lead culinary operations at our new concept. As a key member of our management team, you will be responsible for planning and directing food preparation, creating new menus, and supervising a team of Sous Chefs and kitchen staff.Key Responsibilities:Plan and direct...

About Our CompanyCoury Hospitality Corporate is a leading provider of luxury lifestyle experiences, specializing in boutique hotels and restaurants. Our commitment to excellence is reflected in every aspect of our operations, from the quality of our food and beverage offerings to the personalized service we provide to our guests.About AC BentonvilleThe AC...

Job SummaryNorthWest Arkansas Community College is seeking a qualified part-time instructor to teach in the Culinary Arts program at Brightwater: A Center for the Study of Food. The successful candidate will be responsible for preparing and delivering instruction, assessing student learning, and maintaining a safe and sanitary learning environment.Key...

Job SummaryWe are seeking a highly motivated and detail-oriented Part-Time Culinary Student Assistant to join our team at NorthWest Arkansas Community College. As a key member of our food service team, you will play a vital role in supporting the day-to-day operations of our storeroom, classrooms, kitchens, and common areas.Key ResponsibilitiesStoreroom...

Job SummaryWe are seeking a skilled Childcare Culinary Specialist to join our team at Learning Care Group. As a key member of our childcare center, you will be responsible for preparing nutritious meals and snacks for our enrolled children.Key ResponsibilitiesDevelop and implement home-style, nutritional meal plans that meet the needs of our children and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Indigo Road Hospitality Group - IR Management, LLC.Key Responsibilities:Lead our culinary team to deliver exceptional dining experiences for our guests.Develop and implement innovative menus that showcase our commitment to quality and creativity.Collaborate with...

Position OverviewThe Culinary Team Member is essential in maintaining high standards of food preparation and presentation, ensuring adherence to established recipes and efficient service times. We seek a dedicated individual who can work flexible hours, including days, evenings, and weekends.Compensation: $16.00 per hourBenefits and PerksComprehensive...

Job OverviewPosition Summary:As a Sushi Culinary Specialist, you will play a crucial role in delivering exceptional sushi experiences to our guests. Your passion for sushi preparation and creativity will shine as you meticulously craft each dish with precision and care.Key Responsibilities:Prepare high-quality sushi with attention to detail, adhering to our...

Hospitality Operations Manager at Ropeswing Group - Innovative ConceptAbout The Role:Ropeswing Group is seeking a Hospitality Operations Manager to lead a new initiative within our organization.The Hospitality Operations Manager (HOM) is accountable for overseeing the daily functions of the restaurant, which includes the recruitment, development, and...

Job OverviewJoin Our Team at IR Management LLCWe are dedicated to creating an exceptional work environment where our team members are valued and supported. At IR Management LLC, we believe that by prioritizing our employees, we can provide outstanding service to our guests.About Us...IR Management LLC is committed to redefining the hospitality experience. We...

OverviewThe Lead Beverage Operations Manager will be responsible for enhancing and expanding the bar's offerings, recruiting and mentoring bartenders and baristas, and ensuring that patrons receive top-notch beverages, cuisine, and service. This role includes overseeing inventory management, resource allocation, and organizing member events as part of the...

Position Overview In the absence of the Executive Chef, you will take full charge of the kitchen operations, ensuring adherence to the responsibilities outlined in the Executive Chef's role. Your support to the Executive Chef will be crucial for the effective management of the kitchen at all times. Key ResponsibilitiesEngage daily at a high standard,...

**Job Summary**The Executive Chef is the lead culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in culinary management, leadership, and customer service.**Key Responsibilities:**Trains and leads kitchen personnel to ensure high-quality food preparation and...

Job SummaryThe Executive Chef is a senior culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in menu planning, food preparation, and kitchen management.Key ResponsibilitiesTrains and leads a team of culinary staff to ensure high-quality food preparation and...

Job DescriptionThe Executive Chef is the lead culinary professional responsible for overseeing all culinary operations for a location.Key Responsibilities:Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.Supervises and coordinates all related culinary activities, including menu planning, inventory management, and...