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Executive Culinary Director

2 months ago

Bentonville, Arkansas, United States The Indigo Road Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Development and Execution: Collaborate with our culinary team to develop and execute menus that showcase our commitment to quality and creativity.
  • Team Leadership: Lead and motivate our kitchen team to achieve high standards of quality, service, and safety.
  • Inventory Management and Cost Control: Manage inventory levels and control costs to ensure profitability and efficiency.
  • Quality Control and Assurance: Ensure that all food products meet our high standards of quality and safety.
  • Staff Development and Training: Provide ongoing training and development opportunities to help our team members grow and succeed.
Requirements
  • Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve high standards of quality and service.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff and management.
  • Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
What We Offer
  • Competitive Compensation: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment that encourages creativity and innovation.