Restaurant Operations Supervisor

2 weeks ago


Greenville, South Carolina, United States Jack in the Box Full time
Position Overview

This role is for a leadership position within a dining establishment managed by an independent franchisee, distinct from Jack in the Box Inc. If selected, the independent franchisee will be your employer, responsible for all employment-related matters, including job requirements and decisions regarding hiring, discipline, and scheduling.

Compensation: $12-17/hr

Exceptional Employees Deserve Exceptional Benefits:

  • Quarterly Bonuses
  • Flexible Scheduling Options
  • Comprehensive Medical, Dental, and Vision Coverage
  • Opportunities for Career Advancement
  • Tuition Assistance Programs
  • Complimentary Meals During Shifts

At Jack in the Box, we encourage you to satisfy your cravings while contributing to a vibrant work environment. As a key operational supervisor, you will be responsible for training and guiding team members, fostering a culture of enjoyment and personal growth.

Key Responsibilities:

  • Oversee daily operations to ensure outstanding performance
  • Exemplify behaviors that inspire and motivate your team
  • Foster a fun, friendly, clean, and safe atmosphere
  • Maintain a strong focus on food quality and safety
  • Adapt to a fast-paced, high-energy environment that requires flexibility in priorities

Qualifications:

  • Minimum of 6 months experience in the food service industry
  • Proficient in reading and writing in English
  • Able to lift and carry weights ranging from 10 to 65 lbs.
  • Willingness to work a flexible schedule


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