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Restaurant General Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining a safe working environment, and ensuring exceptional customer service.
Key Responsibilities- Staff Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Customer Service: Use creativity and communication to build a loyal customer base, and increase sales.
- Operations: Maintain a high ratio of return customers through great service, oversee guest services, and resolve issues.
- Team Development: Coach and develop restaurant employees to build a cohesive team.
- Customer Experience: Promote, demonstrate, and lead a memorable customer restaurant experience.
- Experience: A minimum of 2 years in Restaurant Management.
- Success: Show success in previous positions.
- Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Be able to thrive in a quick-paced environment.
- Leadership: Demonstrate outstanding leadership, communication, and training.
- Work History: Have a stable work history.
- Health Benefits:
- Industry Standard Work Week:
- Attainable Bonus Program:
- Salary: $75K - $85K
- Equal Opportunity Employer: