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Restaurant Operations Supervisor

2 months ago

Greenville, South Carolina, United States Jack in the Box Full time
Position Overview

This role is for a leadership position within a dining establishment managed by an independent franchisee, not affiliated with Jack in the Box Inc. If selected for this role, your employer will be the independent franchisee, who oversees all employment-related matters, including job requirements and decisions regarding hiring, termination, discipline, wages, supervision, staffing, and scheduling.

Compensation: $12-17/hr

Exceptional Employees Deserve Exceptional Benefits:

  • Quarterly Bonuses
  • Flexible Scheduling Options
  • Comprehensive Medical, Dental, and Vision Coverage
  • Opportunities for Career Advancement
  • Tuition Assistance Programs
  • Complimentary Meals During Shifts

At Jack in the Box, we encourage you to indulge your passion for food while taking on the role of a primary operational supervisor, responsible for training and guiding team members. We believe in fostering a fun and engaging work environment, supporting your personal and professional growth.

Key Responsibilities:

  • Assist in overseeing daily operations to ensure outstanding performance
  • Exemplify behaviors that inspire and motivate colleagues
  • Foster a workplace atmosphere that is enjoyable, welcoming, clean, and secure
  • Maintain a strong focus on food quality and safety standards
  • Adapt to a dynamic, fast-paced environment that requires prioritization of tasks

Qualifications:

  • A minimum of 6 months of experience in the food service industry
  • Proficient in reading and writing in English
  • Ability to lift and carry weights ranging from 10 to 65 lbs.
  • Willingness to work a flexible schedule