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Restaurant Operations Manager
2 months ago
As a Restaurant Operations Manager at Moe's Southwest Grill, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects run smoothly and efficiently.
Key Responsibilities:
- Drive store sales performance against budget, including active involvement in promotional initiatives.
- Implement, supervise, and uphold food safety standards.
- Ensure quick and precise service while delivering exceptional customer experiences.
- Manage food and labor expenses effectively.
- Monitor inventory levels and coordinate product orders.
- Lead and develop team members to enhance employee retention.
- Conduct interviews and onboard new staff members.
Why Work With Us:
At Moe's Southwest Grill, we value our team and are committed to fostering a positive work environment that encourages growth and success.