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Restaurant Operations Manager

2 months ago


Greenville, South Carolina, United States Moe's Southwest Grill Full time
Position Overview:

As a Restaurant Operations Manager at Moe's Southwest Grill, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects run smoothly and efficiently.

Key Responsibilities:
  1. Drive store sales performance against budget, including active involvement in promotional initiatives.
  2. Implement, supervise, and uphold food safety standards.
  3. Ensure quick and precise service while delivering exceptional customer experiences.
  4. Manage food and labor expenses effectively.
  5. Monitor inventory levels and coordinate product orders.
  6. Lead and develop team members to enhance employee retention.
  7. Conduct interviews and onboard new staff members.

Why Work With Us:
At Moe's Southwest Grill, we value our team and are committed to fostering a positive work environment that encourages growth and success.