Restaurant Operations Manager

4 days ago


Greenville, South Carolina, United States Turbo Restaurants LLC Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Turbo Restaurants LLC. As a key member of our leadership team, you will be responsible for the overall success of our restaurant, driving sales growth, and delivering exceptional customer experiences.

Key Responsibilities
  • Restaurant Operations: Oversee all aspects of restaurant operations, including menu planning, inventory management, and supply chain logistics.
  • Team Leadership: Lead and develop a high-performing team of restaurant staff, including hiring, training, and performance management.
  • Customer Experience: Ensure that every customer has a positive experience, from greeting to checkout, and that our restaurant meets the highest standards of quality and cleanliness.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase brand awareness.
Requirements
  • Experience: A minimum of 2+ years of experience in restaurant management, preferably in a leadership role.
  • Education: A degree in hospitality, business, or a related field is preferred.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Proficiency in restaurant management software and systems.
  • Certifications: Serve Safe Certification is a plus.
What We Offer
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: Comprehensive health, dental, and vision insurance, 401(k) matching, and paid time off.
  • Professional Development: Opportunities for professional growth and development, including training and education programs.


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