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Restaurant Operations Supervisor

2 months ago

Greenville, South Carolina, United States Jack in the Box Full time
Position Overview

This role is within a dining establishment operated by an independent franchisee, meaning that the franchisee will be your employer upon hiring. The franchisee oversees all employment-related matters, including job requirements and decisions regarding hiring, termination, discipline, compensation, management, staffing, and scheduling.

Compensation Range: $12-17/hr

Exceptional Employees Deserve Exceptional Benefits

  • Quarterly Bonuses
  • Flexible Scheduling Options
  • Health, Dental, and Vision Insurance
  • Opportunities for Advancement
  • Tuition Assistance
  • Complimentary Meals During Shifts

At Jack in the Box, we encourage you to embrace your passion for food and service. As a key operational supervisor, you will be responsible for training and guiding team members. We strive to create an enjoyable work environment and support your personal and professional growth.

Key Responsibilities:

  • Assist in overseeing daily operations to ensure outstanding performance
  • Exemplify behaviors that inspire and motivate team members
  • Foster a fun, friendly, clean, and safe atmosphere
  • Maintain a strong focus on food quality and safety
  • Adapt to a fast-paced, high-energy environment that requires flexibility in priorities

Qualifications:

  • Minimum of 6 months experience in the food service industry
  • Ability to read and write in English
  • Capability to lift and carry weights between 10-65 lbs.
  • Willingness to work a flexible schedule