Culinary Operations Supervisor

2 weeks ago


Gilbert, Arizona, United States HHB Restaurant Recruiting Full time
Join Our Team as a Culinary Operations Supervisor

Are you a dedicated and service-oriented professional with a genuine enthusiasm for the culinary arts? If you aspire to elevate your career in restaurant management rather than merely holding a position, we invite you to explore this exciting opportunity.

As a Culinary Operations Supervisor, you will leverage your expertise and leadership capabilities to oversee some of the most esteemed dining establishments while cultivating a strong team and advancing your career in the culinary field. We offer a pathway for growth in various aspects of restaurant management, from daily operations to marketing and sales.

Key Responsibilities:
  • Lead the restaurant team in daily operations, ensuring effective training and development.
  • Utilize creativity and strong communication skills to foster customer loyalty and drive sales.
  • Oversee essential management duties, including maintaining a safe and welcoming environment for both staff and patrons.
Exceptional Benefits:
  • Comprehensive Health Benefits
  • Standard Work Week Hours
  • Achievable Bonus Program
  • Salary Range: $55K - $65K
  • Equal Opportunity Employer
What We Are Looking For:
  • A minimum of 2 years of experience in Restaurant Management.
  • Proven success in previous roles.
  • Physical fitness to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
  • Adeptness in thriving within a fast-paced environment.
  • Exceptional leadership, communication, and training skills.
  • A stable employment history.

If you resonate with this description, we encourage you to consider this opportunity to grow and lead in the culinary industry.



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