Culinary Operations Supervisor
2 weeks ago
Are you a dedicated and service-oriented professional with a genuine enthusiasm for the culinary arts? If you aspire to elevate your career in restaurant management rather than merely holding a position, we invite you to explore this exciting opportunity.
As a Culinary Operations Supervisor, you will leverage your expertise and leadership capabilities to oversee some of the most esteemed dining establishments while cultivating a strong team and advancing your career in the culinary field. We offer a pathway for growth in various aspects of restaurant management, from daily operations to marketing and sales.
Key Responsibilities:- Lead the restaurant team in daily operations, ensuring effective training and development.
- Utilize creativity and strong communication skills to foster customer loyalty and drive sales.
- Oversee essential management duties, including maintaining a safe and welcoming environment for both staff and patrons.
- Comprehensive Health Benefits
- Standard Work Week Hours
- Achievable Bonus Program
- Salary Range: $55K - $65K
- Equal Opportunity Employer
- A minimum of 2 years of experience in Restaurant Management.
- Proven success in previous roles.
- Physical fitness to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
- Adeptness in thriving within a fast-paced environment.
- Exceptional leadership, communication, and training skills.
- A stable employment history.
If you resonate with this description, we encourage you to consider this opportunity to grow and lead in the culinary industry.
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