Executive Culinary Assistant

6 days ago


Fort Worth, Texas, United States Compass Group USA Full time
Job Summary

As a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department in a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

The Sous Chef will work closely with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional to join our team.

Key Responsibilities
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assists the Executive Chef with planning and creating menus that meet the needs of our clients.
  • Produces and executes catering events that exceed client expectations.
  • Rolls out new culinary programs in conjunction with our marketing and culinary team.
Preferred Qualifications
  • A.S. degree or equivalent experience in culinary arts or a related field.
  • Some progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in client satisfaction programs and activities.
  • ServSafe certified is highly desirable.

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