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Executive Chef Assistant

2 months ago

Fort Worth, Texas, United States Kimpton Harper Hotel Full time
About the Role

We are seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team at the Kimpton Harper Hotel. As a key member of our team, you will be responsible for assisting the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an exceptional dining experience for our guests.

Key Responsibilities
  • Menu Planning and Recipe Development: Assist the Executive Chef in creating innovative and visually appealing menus for banquet events.
  • Culinary Team Supervision: Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
  • Food Preparation and Presentation: Oversee food preparation and presentation, ensuring quality and consistency.
  • Inventory Management: Monitor inventory levels, order supplies, and manage food costs.
  • Event Execution: Collaborate with other departments to ensure seamless event execution.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
  • Menu Engineering: Support the Executive Chef in menu tastings, special promotions, and menu engineering.
  • Industry Trends and Innovations: Stay updated with industry trends and innovations to enhance the banquet dining experience.
Qualifications
  • Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in a culinary leadership role.
  • Leadership Experience: Have 3+ years of experience in a culinary leadership role, preferably in banquet operations.
  • Knowledge of Banquet Operations: Possess strong knowledge of banquet operations, food preparation techniques, and presentation.
  • Creativity and Leadership Skills: Demonstrate creativity and ability to develop innovative and visually appealing dishes, as well as strong leadership and team-building skills.
  • Communication and Organizational Skills: Possess excellent communication and organizational abilities, with attention to detail and ability to work under pressure.
  • Food Safety and Sanitation Knowledge: Have knowledge of food safety and sanitation regulations.
About Us

The Kimpton Harper Hotel is a luxurious and contemporary boutique hotel that offers an exceptional opportunity for job applicants seeking a rewarding hospitality career. We are a dynamic and inclusive environment where your contributions are valued and recognized. We offer competitive compensation, comprehensive benefits, and opportunities for growth within our hotel/resort environment.