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Culinary Supervisor

2 months ago

Fort Worth, Texas, United States Love Management Inc Full time
Position Overview

Benefits:

  • 401(k) plan
  • Performance-based bonuses
  • Comprehensive dental coverage
  • Flexible working hours
  • Health insurance options
  • Career advancement opportunities
  • Paid time off
  • Vision insurance

Love Management Inc is a distinguished hospitality organization committed to providing outstanding dining experiences. We take pride in our dedication to quality and innovation in every aspect of our service.


We are in search of a skilled and seasoned Culinary Supervisor to become an integral part of our culinary team at Gemelle, a premier dining venue celebrated for its remarkable cuisine and sophisticated atmosphere. The Culinary Supervisor will be essential in assisting the Executive Chef with all facets of kitchen management, ensuring the highest standards of quality and creativity in our seasonal offerings.


Key Responsibilities:
  • Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking methods, and presentation, while upholding the utmost standards of quality and consistency.
  • Collaborate with the Executive Chef to design and implement innovative menus that reflect the restaurant's culinary vision, utilizing seasonal ingredients and distinctive flavor combinations.
  • Train, mentor, and oversee kitchen personnel to ensure compliance with recipes, portion control, and quality benchmarks, fostering a culture of excellence and teamwork.
  • Maintain rigorous standards of food quality, freshness, and sanitation, ensuring adherence to food cost targets through careful planning and procurement.
  • Work closely with the front-of-house staff to provide exceptional dining experiences, accommodating special requests and dietary needs with precision and professionalism.

Qualifications:
  • A minimum of 4 years of proven experience as a Culinary Supervisor in an upscale or fine dining environment.
  • Strong culinary expertise with a passion for creativity and a solid understanding of modern culinary trends.
  • Leadership skills with a collaborative and motivational approach to team management.
  • Ability to excel in a fast-paced setting, demonstrating outstanding organizational and problem-solving capabilities.
  • Thorough knowledge of kitchen operations, food safety, and sanitation standards.
  • A culinary degree from an accredited institution is advantageous but not mandatory.
  • Food Manager or Serve Safe Managers Certification is required.

Benefits:

  • Medical, dental, and vision insurance along with 401(k) plans.
  • Compensation based on performance.
  • Paid vacation and sick leave.
  • Competitive salary commensurate with experience and qualifications.
  • Opportunities for growth within a dynamic and expanding organization.

If you are a committed culinary professional with a passion for fine dining and a proven history of culinary excellence, we encourage you to consider this exciting opportunity.