Culinary Director

6 days ago


Fort Worth, Texas, United States Dimension Hospitality Full time
Job Summary

Dimension Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all food preparation and presentation, ensuring that our high standards are consistently met.

Key Responsibilities
  • Food Preparation and Presentation: Supervise food preparation staff, including hiring, terminations, disciplinary actions, performance evaluations, and development.
  • Scheduling and Staffing: Schedule all employees under your supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
  • Cooking Operations: Supervise all cooking operations, including methods, portioning, and garnishing, ensuring attractive presentation of all food and dishes.
  • Menu Planning: Plan meals and develop menus that meet the needs of our guests and align with our culinary vision.
  • Event Support: Assist the General Manager, Assistant General Manager, or Director of Food and Beverage with banquets, parties, and other special events.
  • Inventory Management: Requisition food and equipment, providing specifications, quantities, and quality descriptions.
  • Financial Management: Monitor budget and assist the General Manager, Assistant General Manager, or Director of Food and Beverage in developing the annual operating budget, with a focus on maximizing revenues and profits.
Requirements
  • Education: Graduation with certification from a culinary institution is required.
  • Experience: Minimum 2 years of experience as a Sous Chef, with 2 years of kitchen supervisory experience and 3 years of kitchen operations experience, including at least 1 year in a lead cook position and 1 year in a steward position, or an equivalent combination of education and experience.
  • Licenses/Certifications: Food Safety Certification is required.
Salary and Benefits

The salary range for this position is $73,000 to $80,000 per year, with a comprehensive benefits package including health insurance, retirement plan, and paid time off.



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