Culinary Assistant
2 weeks ago
Job Title: Culinary Assistant
Reports To: General Manager
Department: Front of House Operations
Work Schedule:
Flexibility to work varied hours, including weekends.
Company Overview
Bottleneck Group operates lively, high-energy, and welcoming dining establishments in some of the most vibrant neighborhoods. From our inception, we have prioritized authentic interactions and exceptional service. We have evolved into a beloved hospitality leader while remaining true to our foundational values.
We provide a dynamic and supportive workplace, offering competitive compensation, health benefits, retirement plans, paid time off, sick leave, and generous employee discounts.
Core Values
Empathy: Understand the needs and desires of others.
Support: Assist colleagues through both words and actions.
Empowerment: Enable each team member to thrive.
Enjoyment: Foster a positive atmosphere for our team and guests.
We believe our workforce is our greatest asset, and we are dedicated to finding motivated, friendly, and intelligent individuals. Whether in our corporate office or our restaurants, we prioritize hospitality, akin to being exceptional hosts at a gathering.
Career Advancement
Red Shirt Program:
Our restaurant staff can participate in our career development initiative. We value our employees and recognize the advantages of promoting from within. Whether you view your restaurant role as a stepping stone or a long-term career, we are here to support your aspirations. Many of our management team members have advanced from within. The Red Shirt program is designed to cultivate our team members as industry professionals, preparing the next generation of talent.
Position Overview:
Our Culinary Assistants play a vital role in our team, essential for delivering authentic hospitality. They are enthusiastic, eager to advance in the hospitality sector, and committed to their colleagues.
The Culinary Assistant position is ideal for a dynamic and passionate individual who is excited to develop in the service industry and dedicated to providing exceptional service in a lively and casual dining environment.
Key Responsibilities and Requirements
Essential Duties:
- Assist servers and bartenders
- Maintain cleanliness and restock supplies
- Reset and clean tables
- Communicate effectively with patrons
- Operate under the direction of our Front of House managers
- Deliver food from the kitchen
Qualifications and Skills:
- Minimum of 1 year of experience in the hospitality field
- Ability to collaborate in a fast-paced environment
- Strong judgment and adaptability
Must Have:
- Excellent interpersonal skills
- Energetic and outgoing personality
- Professional demeanor
- Polite and patient attitude
- Strong communication abilities
- Focus on customer satisfaction
Supervisory Responsibilities: None
Work Environment/Physical Demands:
- Must be able to stand for the entire shift
- Must be able to lift at least 50 pounds
- Must possess good hearing for effective communication with guests
- Must be able to use hands and fingers for handling objects and tools
- Must be able to work in a noisy environment
The physical demands outlined here are representative of those that must be met by an associate to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not an exhaustive list of job-related responsibilities, duties, skills, efforts, requirements, or working conditions. While this is intended to accurately reflect the current position, management reserves the right to modify the job or require that other or different tasks be performed as assigned.
Bottleneck Group is an equal opportunity employer, providing equal employment opportunities to all employees and applicants for employment, and prohibits discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
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