Culinary Specialist

1 week ago


Fountain Valley, California, United States Dennys 6994 Full time
Job Overview

Role Summary

Reporting to the General Manager and Restaurant Manager, the Culinary Specialist is responsible for preparing and presenting meals according to the established menu and food specifications while adhering to timing standards. Compliance with all federal, state, and local food safety regulations is essential.

Key Responsibilities

The following are critical areas of performance where the Culinary Specialist must excel to fulfill their responsibilities:

  • Prepares, cooks, and presents meals to order in alignment with company brand standards and recipe guidelines.
  • Utilizes prep charts to follow correct preparation procedures and ensures proper storage and rotation of perishable items.
  • Maintains appropriate food temperatures in accordance with company standards and regulatory requirements.
  • Handles special requests as needed.
  • Monitors stock levels to ensure adequate supplies during shifts.
  • Effectively communicates with team members when necessary.
  • Organizes and maintains cleanliness in work areas, coolers, and storage spaces.
  • Assists with inventory management and product deliveries as required.
  • Cleans and maintains kitchen equipment, including ranges, ovens, fryers, and utensils.
  • Follows all safe food handling practices.
  • Completes side tasks and deep cleaning assignments promptly and accurately.
  • Demonstrates strong knowledge of menu items and ingredients.
  • Monitors food waste and implements cost control measures.
  • Addresses guest concerns and feedback courteously, escalating issues to supervisors when necessary.
  • Provides assistance to service staff as needed.
  • Offers help to colleagues proactively.
  • Delivers prompt and courteous service to all guests and team members.
  1. Adheres to company standards and internal policies.

Essential Requirements

  • Ability to lift and carry items weighing up to 50 lbs throughout the shift; capable of placing items on high and low shelves.
  • Physical ability to bend, stoop, reach, wipe, lift, and grasp.
  • Mobility to navigate and operate in confined workspaces.
  • Willingness to work in both indoor and outdoor environments.
  • Familiarity with all menu items.
  • Ability to read tickets, recipes, and product specifications, ensuring cleanliness of wares.
  • Capability to stand and walk for extended periods, typically 4 to 8 hours.
  • Ability to hear well in a noisy environment to respond to team and guest needs.
  • Compliance with all health regulations related to food handling.
  • Ability to work with potentially hazardous materials.
  • Tolerance for extreme temperature variations in kitchen and storage areas.

Qualifications

  • Must be at least 18 years of age.
  • Ability to ensure food is prepared and presented according to company standards.
  • Basic math skills, including an understanding of measurement units.
  • Compliance with health regulations related to food handling.
  • Effective communication skills in English, both verbal and written.
  • Adherence to uniform and grooming standards throughout the shift.
  • Ability to pass all required training and assessments for the role.
  • Flexibility to work varied schedules, including holidays, nights, and weekends.
  • Strong guest service skills.
  • Dependability and ability to learn basic tasks and follow instructions.
  • Ability to work collaboratively in a team setting.
  • Respect for diversity and others.

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