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Culinary Specialist

2 months ago

Valley City, North Dakota, United States Catholic Health Initiatives Full time

Position Overview:

As a Culinary Specialist at CHI Mercy Health Valley City, your primary responsibility will be to prepare meals for patients, staff, and visitors within the healthcare environment, ensuring adherence to safe cooking practices. This role involves accommodating various therapeutic diets and complying with relevant state and federal food preparation regulations specific to healthcare settings.

Company Background:

CHI Mercy Health Valley City, part of CommonSpirit Health, has been a cornerstone of the Valley City community since its inception in 1928, founded by the Sisters of Mercy. Our mission is to foster healthier communities through a compassionate healing ministry. Over the years, we have adapted to meet the evolving needs of our community, providing accessible and local medical services while upholding a legacy of dedicated service.

Employee Benefits:

As a valued member of our healthcare team, you will receive a comprehensive benefits package that includes health, dental, and vision insurance, flexible spending accounts, retirement plans, paid time off, adoption assistance, and more.

Key Duties:

  • Prepare and serve meals in accordance with menu specifications and dietary needs, utilizing various kitchen equipment while considering food allergies.
  • Follow industry standards and regulations to ensure food safety and hygiene, including monitoring food temperatures and preventing cross-contamination.
  • Maintain proper labeling, storage, cleaning, and sanitation of food, equipment, and work areas.

Qualifications:

  • A minimum of two years of experience in food service is required.
  • A High School Diploma, GED, or equivalent educational background is necessary.

Compensation:

The position offers a competitive salary of $20.38 per hour.

We are dedicated to fostering a diverse and inclusive workplace environment.