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Culinary Specialist

2 months ago

Valley City, North Dakota, United States Catholic Health Initiatives Full time

Position Overview:

As a Culinary Specialist at CHI Mercy Health Valley City, your primary responsibility will be to prepare meals for patients, staff, and visitors within the healthcare environment, ensuring adherence to safe cooking practices. This role involves accommodating various therapeutic diets and complying with all relevant state and federal regulations governing food preparation in a healthcare context.

Company Background:

CHI Mercy Health Valley City, part of CommonSpirit Health, has been a cornerstone of the Valley City community since its inception in 1928, founded by the Sisters of Mercy with a mission to foster healthier communities through compassionate care. Over the years, we have adapted to meet the evolving needs of our community, providing accessible and local medical services while upholding a legacy of dedicated service.

Employee Benefits:

As a member of our healthcare team, you will enjoy a comprehensive benefits package that includes health, dental, and vision insurance, flexible spending accounts, retirement plans, paid time off, adoption assistance, and more.

Key Duties:

  • Prepare and serve meals in accordance with menu specifications and dietary needs, utilizing various kitchen tools while considering food allergies.
  • Comply with industry standards, regulations, and procedures to ensure food safety and hygiene, including monitoring food temperatures and preventing cross-contamination.
  • Maintain proper labeling, storage, cleaning, and sanitation of food, kitchen equipment, and workspaces.

Required Qualifications:

  • A minimum of two years of experience in food service.
  • High School Diploma, GED, or equivalent educational qualifications.

Compensation:

Hourly Wage: $20.38

We are dedicated to fostering a diverse and inclusive workplace environment.