Culinary Specialist
2 weeks ago
About Us:
Acme Ventures LLC is a dynamic hospitality organization with a diverse collection of distinguished boutique accommodations.
Core Mission & Values:
We prioritize fostering a workplace that our employees can take pride in. Our guiding principles include Delivering Excellence, Embracing Originality, Acting with Integrity, and Celebrating Community.
Key Responsibilities:
- Prepare and cook various food items according to established recipes and menu guidelines.
- Accurately measure, weigh, and prepare ingredients prior to cooking.
- Follow proper food handling, storage, and sanitation protocols to ensure hygiene and safety.
- Assist in managing food supplies, including receiving and storing ingredients appropriately.
- Work collaboratively with kitchen personnel to ensure efficient food preparation and service.
- Set up workstations with necessary ingredients and tools before each shift.
- Safely and efficiently operate and maintain kitchen equipment.
- Demonstrate the ability to prepare and execute service across multiple stations independently.
- Monitor cooking times and temperatures to guarantee food quality.
- Plate and garnish dishes in accordance with presentation and flavor standards.
- Maintain a thorough understanding of menu items, ingredients, and preparation techniques.
- Assist in cleaning kitchen utensils and equipment.
- Sanitize work areas, equipment, and utensils regularly.
- Adhere to food safety and sanitation regulations consistently.
- Engage in training and mentoring of junior kitchen staff.
- Coordinate with the culinary team to ensure smooth workflow and timely service.
- Delegate tasks to junior kitchen team members as needed.
- Complete nightly inventory and closing responsibilities.
Qualifications:
- We welcome reliable, hardworking individuals eager to learn; training will be provided.
Preferred Skills:
- Basic understanding of cooking methods, food preparation, and culinary terminology.
- Familiarity with kitchen tools and equipment.
- Ability to follow recipes and instructions accurately.
- Strong knowledge of food safety and sanitation practices.
- Excellent organizational and multitasking skills.
- Comfortable working in a fast-paced kitchen environment.
- Physical stamina and dexterity for kitchen tasks.
- Willingness to work varying shifts, including weekends and holidays.
- Culinary degree or relevant certification is preferred.
- Current State Food Handler Card is advantageous.
Job Status:
Non-Exempt
Physical Demands:
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - Occasional
Kneeling - Frequent Occasional
Bending - Occasional Frequent
Reaching Above Shoulder - Constant Frequent
Lifting Requirements:
10 lbs. - Constant
lbs. - Constant
lbs. - Frequent
lbs. - Occasional
Carrying Requirements:
10 lbs. - Constant
lbs. - Constant Frequent
lbs. - Occasional Frequent
lbs. - Occasional
Pushing - Constant
Pulling - Constant
Company Policies:
- Ensure guest privacy by refraining from sharing guest information.
- Be familiar with and follow property emergency procedures.
- Protect company property from damage or loss.
- Report any unsafe conditions in the workplace.
Commitment to Improvement:
- Master the fundamentals and strive for continuous improvement.
- Share ideas for enhancing work practices.
- Be proactive in suggesting improvements.
- Remain adaptable to new approaches.
Professional Standards:
- Adhere to company appearance standards.
- Maintain a clean and organized workspace.
- Avoid discussing internal matters in front of guests.
Team Collaboration:
- Be proactive in offering assistance without waiting to be asked.
- Seek help when needed without hesitation.
Operational Efficiency:
- Address obstacles promptly.
- Complete tasks efficiently and follow through on responsibilities.
This job description may be adjusted as necessary. By accepting this position, you acknowledge your ability to meet the outlined requirements. This description does not constitute a contract of employment.
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