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Overnight Culinary Specialist
2 months ago
As a Culinary Specialist, you will play a crucial role in our food service operations, contributing to the overall guest experience at SSA Group. We collaborate with various cultural attractions, including zoos and museums, to enhance their dining services through innovative and sustainable practices.
Key Responsibilities:
- Assist in kitchen preparation and operations to ensure smooth daily functioning.
- Adhere to safety, quality, and service standards in food preparation and presentation.
- Monitor food quantities and assist in maintaining inventory for ongoing service.
- Participate in safety documentation, including temperature checks and food rotation.
- Maintain safe food handling practices at all times.
- Respond promptly to guest feedback and report any issues to management.
- Communicate effectively with supervisors regarding service quality and operational concerns.
- Uphold company policies and procedures consistently.
Qualifications:
- Ability to work in a fast-paced environment while remaining adaptable.
- Physical capability to stand for extended periods and lift boxes weighing between 10-35 lbs.
- Willingness to work varied shifts, including nights, weekends, and holidays.
Team Engagement:
- Foster an inclusive environment that promotes growth and opportunity for all team members.
- Share knowledge and provide training to staff as needed.
- Engage in community initiatives and activities that support our mission.
- A food handling license is preferred, along with 1-2 years of experience in food preparation.
At SSA Group, we value diversity and are committed to building a team that reflects a wide range of backgrounds and perspectives.
