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Personal Culinary Specialist

2 months ago


Portola Valley, California, United States Town + Country Resources Full time

Position Overview

Location: Portola Valley

Work Schedule: Monday to Friday, 12:00 PM - 8:00 PM (40 hours per week)

Family Details: Responsible for a household with children aged 13 and 14.

Key Responsibilities:

  • Design, prepare, and serve nutritious dinners for a family of four.
  • Manage daily plating and cleanup for lunch and dinner.
  • Prepare snacks and light lunches for family members to enjoy independently.
  • Utilize a variety of cuisines to cater to family preferences.
  • Ensure all meals are crafted from scratch using organic, seasonal, and fresh ingredients.
  • Oversee kitchen operations, including post-meal cleanup, pantry organization, and collaboration with gardeners for the edible garden.

Qualifications:

  • A minimum of three years of experience as a Private Chef in a residential environment.
  • Ability to work on-site is essential.
  • Must possess up-to-date COVID vaccinations.
  • Strong references and excellent communication skills are mandatory.
  • Candidates should reside within a 30-minute commute from Portola Valley.

Compensation: $11,000 per month, Independent Contractors only.

Note: Only local and qualified candidates will receive a response.