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Culinary Specialist
2 months ago
About the Role:
- This role is situated in an upscale lakeside retirement community, providing a unique opportunity to work with a diverse clientele.
- Work hours are from 10 AM to 6:30 PM, ensuring a balanced work-life with no late-night shifts.
- Participation in an every-other-weekend rotation is required.
- We are in search of a passionate and energetic Culinary Specialist eager to thrive in the culinary arts. The evolving menu allows for creativity and a broad range of culinary experiences.
Key Responsibilities:
- Prepare and cook meals for residents, their families, visitors, and staff.
- Ensure all food handling and preparation complies with state and local regulations.
- Maintain, sanitize, and care for food service equipment.
- Estimate food requirements and manage supply requisitions.
Qualifications:
- Ability to create meals that are both visually appealing and delicious, adhering to provided menus and recipes.
- Knowledge of food safety and preparation standards in line with federal, state, and local regulations.
- Capability to follow and innovate menu options.
- Understanding the significance of customer service and a willingness to learn techniques for enhancing resident satisfaction.
Benefits:
- Comprehensive insurance package, including medical, dental, and vision coverage.
- Company-paid life insurance and long-term disability coverage.
- Generous paid time off policy.
- 401K plan with company matching.
- Uniform shirts provided by the company.
- Complimentary meal during shifts.
- Employee recognition program.
Experience Level:
- Minimum of 1 year in a culinary role.
Type of Establishment:
- Fine dining restaurant.
Shift Details:
- Day and evening shifts available.
- Monday to Friday with rotating weekends.
Licenses/Certifications:
- ServSafe certification is preferred.
Work Location:
In-person.