Executive Sous Chef

3 days ago


Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our culinary team at JO Restaurant Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and execution of menu items, ensuring exceptional quality and presentation.

Key Responsibilities
  • Lead a team of cooks and kitchen staff in the preparation and presentation of menu items
  • Develop and implement kitchen procedures to ensure efficiency and productivity
  • Collaborate with the Executive Chef to create menus and specials
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
  • Train and mentor junior staff members to improve skills and knowledge
  • Monitor inventory and manage kitchen supplies to minimize waste and optimize resources
  • Communicate effectively with front-of-house staff to ensure seamless service
Requirements
  • 3+ years of experience in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in fast-paced situations
  • Knowledge of food safety and sanitation procedures
  • Basic math and computer skills
  • Ability to lift 50 pounds and stand for long periods
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise

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