Executive Chef Assistant

5 days ago


Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at JO Restaurant Group. As a key member of our culinary team, you will be responsible for the preparation and execution of menu items, ensuring exceptional quality and presentation.

Key Responsibilities
  • Menu Item Preparation: Prepare and execute menu items to the highest standards, adhering to our culinary philosophy and presentation guidelines.
  • Team Leadership: Supervise and motivate a team of prep cooks, line cooks, and utility staff to ensure seamless kitchen operations.
  • Inventory Management: Receive and inspect products and equipment, maintaining accurate inventory levels and ensuring compliance with health and safety regulations.
  • Communication: Collaborate with the front-of-house team to ensure timely food distribution, display, and setup for private events and daily service.
  • Quality Control: Maintain the highest standards of quality, presentation, and cleanliness in the kitchen, adhering to our company's values and standards.
Requirements
  • Experience: Prior restaurant or banquet experience relevant to the type of restaurant hired for, with a strong background in classic and modern cooking techniques.
  • Skills: Excellent verbal communication skills, basic math, reading, and writing skills, basic computer skills, and knowledge of workplace safety procedures.
  • Leadership: Strong leadership qualities, ability to motivate employees, and work well under pressure.
  • Physical Demands: Ability to lift 50 pounds unassisted and work varying shifts, nights, weekends, and holidays.
Benefits
  • Competitive Salary: $60,000 - $65,000 per year.
  • Benefits Package: 401K with employer match, competitive health insurance benefits, HSA option, and supplemental insurance policies through AFLAC.
  • Employee Perks: Paid vacation, sick time, and holidays, employee discount on food.


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